Brooklyn goes Berkeley

Yesterday’s NY Times Dining section was great. There was a column on Brooklyn’s new boutique market and restaurant emphasis on homemade fresh foods with quality, often organic ingredients.

“Brooklyn’s New Culinary Movement”

Picture by Andrea Mohin for NY Times: Betsy Devine making ricotta cheese at Salvatore Bklyn in Boerum Hill, Brooklyn.

Because I love cheese, here’s a link to Serious Eats’ feature on Salvatore:

http://www.seriouseats.com/2008/03/a-cheese-grows-in-brooklyn.html

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